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Starters

SUMMER COLD SOUP
Granny Smith, Hung Curd, Cucumber, Mixed Berries


BEEF CARPACCIO 
Cured Sirloin, Parmesan, Arugula, Balsamic


GOAT CHEESE & HAZELNUT SALAD 
Arugula, Radicchio, White Balsamic


GRILLED OCTOPUS 
Confit Potato, Sakura Salad


SALMON TARTARE  
Fresh Herbs, Lemons, Capers


TOMATO MOZZARELLA
Beef Tomato, Basil Pesto, Arugula


STEAK TARTARE
Egg Yolk, Baguette


CHICKEN LIVER PATE
Berry Compote, Grilled Bread


VEGETABLE NICOISE SALAD
Boiled Potatoes, Tuna, Kenyan Beans, Red Kidney Beans, Lemons


DUCK PROSCIUTTO & FOIE GRAS
Smoked Duck, Pickled Root Vegetable, Berry Compote


VEAL TONNATO
Cantaloupe, Orange Tuna, Capers Sauce


QUINOA TARTARE
Mascarpone Zucchini Rolls, Mixed Salad



Entrees

BUCKWHEAT PAPPARDELLE  
Calamari, English Peas, Mushrooms, Parmesan


SEA BASS FILET  
Arugula and Warm Roasted Pepper Salad, Lemons


LAMB SHANK 
Potato Puree, Fava Beans


BRAISED OSSOBUCO
Creamy Polenta, Fresh Herbs


CHICKEN BREAST 
Honey Roasted Carrots, Barley, Raisin Sauce


SEAFOOD RISOTTO 
Mixed Seafood, Parmesan


MUSHROOM RISOTTO 
Button Mushroom, Black Mushroom, Parmesan


SPINACH RAVIOLI 
Spinach and Ricotta Ravioli, Truffle Oil, Pecorino Fondue


BLUE CHEESE BURGER 
Ground Beef Stuffed with Blue Cheese, Squid Ink Bun, Tomatoes and Lettuce


CLASSIC BURGER 
Prime 300-day Grain Fed Beef, Potato Bun, Tomatoes and Lettuce


STEAK SANDWICH 
Steak, Bell Peppers, Swiss Cheese


PAN SEARED SCALLOPS  
Champagne Risotto, Black Caviar, Orange Lemon Foam, Sakura Mix


From The Grill

(Served with Arugula, Grilled Lemons, Roast Garlic and Choice of Sauce)


CAB USA BEEF  

Rib Eye
Sirloin
T-bone Steak
Tenderloin


HOLLAND BEEF  
Rack of Veal


AUSTRALIAN WAGYU  
Sirloin

Rib Eye
Black Angus Tenderloin


AUSTRALIAN SILVER FERNS FARM 
Rack of Lamb Double Chop

(served with mint jus)


HALF CHICKEN  

FISH  
King Prawns

Baby Tilapia Fish 400g-500g
Tasmanian Salmon Fillet



(please allow extra time for preparation – sharing recommended)


Sides

Puree of Truffled Carrot & Potato

Potato Wedges with Roast Garlic Aioli

Béarnaise

Roasted Root Vegetables

Roast Broccoli with Garlic Oil

Mac & Cheese

Sauces

Red Wine

Garlic and Soy

Béarnaise

Homemade Hot Sauce

Whole Grain Mustard Sauce

Roast Garlic, Smoked Paprika and Olive Butter

Caper, Anchovy and Chili Butter